Flour Type
|
100% Wheat flour |
Wheat type |
High quality hard wheat |
Purpose |
Cake, Bread, Bakery, Biscuits) |
Protein |
7% to 8% |
Gluten |
7.5% to 9% |
Moisture |
14% MAX |
Ash |
0.65 MAX |
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Tynex International Company Limited
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