Raw kabuli chickpeas

SPECIFICATIONS

Kabuli Chick Peas Specifications:

Moisture (V/W): 12% max.
Broken /Split / Insect Infested: 2-2.5% max.
Aborted / Green / Brown Seeds: 1-6.5% max.
Stained Seeds: 0.5 - 6.5% max.
Smooth Seeds: 0.5 - 6.5% max.
Extra. Foreign matter (by weight): 0.2% max.
Weevil Damage: Nil
Total Defects (by weight): 4.2 - 9.2% max.


 

Desi Chick Peas Specification:

Foreign Matter: 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3%
Broken and Splits: 2%
Damaged and Weeviled: 3% (Weeviled 2% max.)
Moisture: 10%
Varietals Admixture: 3% (max.)
Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.